Palisaden Supper Club

Supper December 11th, 2009

Menu for December 11th

An Apéritif
Pickled winter vegetables, parmaschinken, and little lettuces
Ricotta gnudi with pumpkin caponata
Lamb and root vegetable stew with farro
Apple cobbler with ginger ice cream
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Apéritif
Eingelegt winter gemüse, parmaschinken, und klienen salat
Ricotta gnudi mit kürbis caponata
Lamm und wurzelgemüse eintopf mit dinkel
Apfel cobbler mit ingwer eis

25€
Supper is served at 20 uhr sharp!
Water and coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper November 20th, 2009

Menu for November 20th.

An Apéritif
Shaved turnips, Jerusalem artichokes, and radishes with arugula and blue cheese
Chickpea and chestnut soup with chestnut butter toast
Red wine braised pork shoulder with roasted parsnips, rutabaga, and shallots
Pumpkin pot de creme with chocolate speculaas
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Apéritif
Dünne scheibe weiße rübe, topinambur, und radieschen mit rucola und blauschimmelkäse
Kichererbse und kastanie suppe mit kastanie butter toast
Rotwein geschmort schweinekamm mit geröstet pastinaken, kohlrübe, und schalotten
Kürbis pot de creme mit schokolade speculaas

Supper October 30th, 2009

Menu for October 30th

An Apéritif
Escarole, radicchio, and romanesco with anchovy vinaigrette
Crushed potatoes, mushrooms, and candied bacon
Braised rabbit, flageolet beans, fennel, and bread crumbs
Persimmon pudding with cream
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Apéritif
Escariol, radicchio, and romanesco mit sardelle vinaigrette
Zerdrückt kartofellen, pilzen, und kandierte bacon
Geschmorte kaninchen, flageoletbohnen, fenchel, u nd brotkrumen

Kaki pudding mit sahne

25€
Supper is served at 20 uhr sharp!
Wine and beer will be available or feel free to bring your own.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper October 9th, 2009

Menu for October 9th

An aperitif
Tomato salad with fennel, walnuts, and basil
Cauliflower and leek Polonaise
Kofta with lentils, little potatoes, yogurt, and cilantro
Chocolate zucchini cake with toasted almond ice cream
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Aperitif
Tomatensalat mit fenchel, walnuss, and basilikum
Blumenkohl und lauch Polonaise
Kofta mit linsen, kleine kartoffeln, joghurt, und koriander
Schokolade zucchini kuchen mit mandel eis

25€
Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper August 21st, 2009

Menu for August 21st

An apéritif
Muhammara with toast
Tomato and peach salad with créme fraîche and herbs
Braised chicken with fresh corn polenta, romano beans and pepperonata
Peach ice cream profiteroles with plum caramel
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Apéritif
Muhammara mit toast
Tomate und pfirsich salat mit créme fraîche und krauter
Geschmorte hähnchen mit frische mais polenta, romano bohnen, und pepperonata
Pfirsich eis profiteroles mit pflaume karamel

Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

BBQ @ Exile Gallery August 15, 6-10pm

We're doing a BBQ for an art opening at Exile Gallery on August 15, 6-10pm
Summer Camp
Exile
Alexandrinenstr 4, HH
10969 Berlin

Supper July 31st, 2009

Menu for July 31st

An aperitif
Chilled yogurt and radish soup with cucumber and cilantro relish
Green bean, zucchini, and bread salad with olives and basil
Roasted pork tenderloin with fresh shell beans, roasted fennel and arugula
Chocolate apricot meringue torte
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Aperitif
Gekühlt joghurt und radieschen suppe mit gurke und koriander würze
Frisch grüne bohnen, zucchini und brot salat mit oliven und basilikum
Schwein filet mit frische bohnen, geröstet fenchel und rucola
Schokolade aprikosen baiser torte

25€

Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own drinks
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper June 26th, 2009

Menu for June 26th

An Aperitif
Roasted cherry, arugula, and goat cheese crostini
White asparagus with fennel salad and a deviled egg
Herb spätzle with peas, sugar snap peas, and scallions
Strawberry slab pie
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Aperitif
Geröstet kirsche, rucola, und ziegen käse crostini
Spargel mit fenchel salat und ein deviled ei
Kräuter spätzle mit erbsen, zuckererbsen und lauchzwiebel
Erdbeere slab pie

25€

Supper May 29th, 2009

Menu for May 29th

An Apéritif
Roasted beetroot with iceberg slaw, pickled radish, celery, and mustard seed
Asparagus with farro, anchovies, parmesan and mint
Chive dumplings, porcini mushrooms, and a poached egg in broth
Steamed lemon pudding with strawberries
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An Apéritif
Gerösteten rote bete und eisberg slaw mit gesäuert radieschen, sellerie und senfkörner
Grüner Spargel mit dinkel, sardellen, parmesan und minze
Schnittlauch mehlkloß, steinpilz, und ein pochiert ei in brühe
Gedämpft zitrone pudding mit erdbeeren

25€

Supper April 25th, 2009

Menu for April 25th

An aperitif
Escarole salad with fried almonds and rhubarb vinaigrette
Roasted asparagus and wild garlic with egg yolk butter toast
Potato ravioli with goat milk ricotta, nettles, and preserved lemon brown butter
Rhubarb cake with cream
25 €

Supper is served at 20 uhr sharp!
Please bring whatever drinks you prefer.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.