Supper October 30th, 2009

Menu for October 30th

An Apéritif
Escarole, radicchio, and romanesco with anchovy vinaigrette
Crushed potatoes, mushrooms, and candied bacon
Braised rabbit, flageolet beans, fennel, and bread crumbs
Persimmon pudding with cream
Escariol, radicchio, and romanesco mit sardelle vinaigrette
Zerdrückt kartofellen, pilzen, und kandierte bacon
Geschmorte kaninchen, flageoletbohnen, fenchel, u nd brotkrumen
Kaki pudding mit sahne

Supper is served at 20 uhr sharp!
Wine and beer will be available or feel free to bring your own.
Email us to make a reservation-
Reservations are limited. Please let us know if you decide to cancel.