Supper June 26th, 2009


Menu for June 26th

An Aperitif

Roasted cherry, arugula, and goat cheese crostini

White asparagus with fennel salad and a deviled egg

Herb spätzle with peas, sugar snap peas, and scallions

Strawberry slab pie

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Aperitif

Geröstet kirsche, rucola, und ziegen käse crostini

Spargel mit fenchel salat und ein deviled ei

Kräuter spätzle mit erbsen, zuckererbsen und lauchzwiebel

Erdbeere slab pie


25€

Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own drinks
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.