Supper June 26th, 2009
Menu for June 26th
An Aperitif
Roasted cherry, arugula, and goat cheese crostini
White asparagus with fennel salad and a deviled egg
Herb spätzle with peas, sugar snap peas, and scallions
Strawberry slab pie
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Aperitif
Geröstet kirsche, rucola, und ziegen käse crostini
Spargel mit fenchel salat und ein deviled ei
Kräuter spätzle mit erbsen, zuckererbsen und lauchzwiebel
Erdbeere slab pie
25€
Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own drinks
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.
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