Supper November 20th, 2009

Menu for November 20th.

An Apéritif

Shaved turnips, Jerusalem artichokes, and radishes with arugula and blue cheese

Chickpea and chestnut soup with chestnut butter toast

Red wine braised pork shoulder with roasted parsnips, rutabaga, and shallots

Pumpkin pot de creme with chocolate speculaas



Dünne scheibe wei
ße rübe, topinambur, und radieschen mit rucola und blauschimmelkäse
Kichererbse und kastanie suppe mit kastanie butter toast

Rotwein geschmort schweinekamm mit geröstet pastinaken, kohlrübe, und schalotten

Kürbis pot de creme mit schokolade speculaas

Supper is served at 20 uhr sharp!
Water and coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list -
Reservations are limited. Please let us know if you decide to cancel.