Supper March 14th, 2009

Menu for March 14th

An aperitif
Crostini with fresh ricotta, gremolata, olive oil, and sea salt
Chicory salad with brussel sprouts, apples, and bacon
Torte Regina with vanilla ice cream

Supper is served at 20 uhr sharp!
Please bring whatever drinks you prefer.
Email us to make a reservation-
Reservations are limited. Please let us know if you decide to cancel.