Supper January 15th & 16th, 2010

Menu for January 15th & 16th, 2010

Sekt cocktail and Gougères
Flageolet bean salad with roasted radicchio and ricotta salata
Pappardelle with brussel sprouts, caraway seeds, and brown butter
Roasted pork loin with marinated beets, roasted turnips, and aioli
Parsnip cake with caramel and mascarpone
Sekt cocktail und Gougères
Grüne bohnenkerne salat mit geröstet radicchio und ricotta salata
Pappardelle mit rosenkohl, kümmel, und braune butter
Geröstet schwein kotelett mit mariniert rote bete, geröstet weiß rübe, und aioli
Pastinakekuchen mit karamel und mascarpone

Supper is served at 20 uhr sharp!
Bottled water and Bonanza Coffee Heroes coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list -
Reservations are limited. Please let us know if you decide to cancel.