Supper February 19th and 20th, 2010

Menu for February 19th & 20th, 2010

An Apéritif
Boskoop apple, kohlrabi, chicory, and roasted walnut salad
Stracciatella soup with chard leaves and garlic toast
Brisket with rutabaga purée, sautéed chard stems, and braised onions
Chocolate bread pudding with butterscotch sauce

Boskoop apfel, kohlrabi, chicorée, und geröstet walnuss salat
Stracciatella suppe mit mangold blatt und knoblauch toast
Rinderbrust mit kohlrübepurée, sautiert mangold stiel, und geschmort zwiebel
Schokolade brotpudding mit butterscotch soße

Supper is served at 20 uhr sharp!
Bottled water and Bonanza Coffee Heroes coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list -
Reservations are limited. Please let us know if you decide to cancel.