Supper October 30th, 2009


Menu for October 30th

An Apéritif
Escarole, radicchio, and romanesco with anchovy vinaigrette
Crushed potatoes, mushrooms, and candied bacon
Braised rabbit, flageolet beans, fennel, and bread crumbs
Persimmon pudding with cream
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Apéritif
Escariol, radicchio, and romanesco mit sardelle vinaigrette
Zerdrückt kartofellen, pilzen, und kandierte bacon
Geschmorte kaninchen, flageoletbohnen, fenchel, u nd brotkrumen
Kaki pudding mit sahne


25€
Supper is served at 20 uhr sharp!
Wine and beer will be available or feel free to bring your own.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper October 9th, 2009


Menu for October 9th

An aperitif

Tomato salad with fennel, walnuts, and basil

Cauliflower and leek Polonaise

Kofta with lentils, little potatoes, yogurt, and cilantro

Chocolate zucchini cake with toasted almond ice cream

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Aperitif
Tomatensalat mit fenchel, walnuss, and basilikum

Blumenkohl und lauch Polonaise

Kofta mit linsen, kleine kartoffeln, joghurt, und koriander

Schokolade zucchini kuchen mit mandel eis




25€
Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.