Supper August 21st, 2009

Menu for August 21st

An apéritif
Muhammara with toast
Tomato and peach salad with créme fraîche and herbs
Braised chicken with fresh corn polenta, romano beans and pepperonata
Peach ice cream profiteroles with plum caramel
Muhammara mit toast
Tomate und pfirsich salat mit créme fraîche und krauter
Geschmorte hähnchen mit frische mais polenta, romano bohnen, und pepperonata
Pfirsich eis profiteroles mit pflaume karamel

Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own.
Email us to make a reservation-
Reservations are limited. Please let us know if you decide to cancel.