Supper December 11th, 2009

Menu for December 11th

An Apéritif
Pickled winter vegetables, parmaschinken, and little lettuces
Ricotta gnudi with pumpkin caponata
Lamb and root vegetable stew with farro
Apple cobbler with ginger ice cream

Eingelegt winter gemüse, parmaschinken, und klienen salat
Ricotta gnudi mit kürbis caponata
Lamm und wurzelgemüse eintopf mit dinkel
Apfel cobbler mit ingwer eis

Supper is served at 20 uhr sharp!
Water and coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list -
Reservations are limited. Please let us know if you decide to cancel.