Supper June 26th, 2009

Menu for June 26th

An Aperitif

Roasted cherry, arugula, and goat cheese crostini

White asparagus with fennel salad and a deviled egg

Herb spätzle with peas, sugar snap peas, and scallions

Strawberry slab pie



Geröstet kirsche, rucola, und ziegen käse crostini

Spargel mit fenchel salat und ein deviled ei

Kräuter spätzle mit erbsen, zuckererbsen und lauchzwiebel

Erdbeere slab pie


Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own drinks
Email us to make a reservation-
Reservations are limited. Please let us know if you decide to cancel.