Supper May 14th and 15th, 2010

Menu for May 14th & 15th, 2010

Rhubarb sekt cocktail, Radishes with butter and sea salt, Parmesan crackers
Duxelles toast
White asparagus, new potatoes, and salami with almond parsley vinaigrette
Roasted leg of lamb with white beans, spinach and olive relish
Rhubarb fool with strawberry jam shortbread
Rhabarber sekt cocktail, Radieschen mit butter und meersalz, Parmesan crackers
Duxelles toast
Spargel, kartoffelen, und salami mit mandel petersilie vinaigrette
Gabratene Lammkuhle mit weiß bohnen, spinat, und oliventapenade
Rhabarber fool mit erdberre konfitüre shortbread

Supper is served at 20 uhr sharp!
Bottled water and Bonanza Coffee Heroes coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list -
Reservations are limited. Please let us know if you decide to cancel.