Supper March 19th and 20th, 2010

Menu for March 19th & 20th, 2010

In memory of Rose Gray

Sekt with blood orange and campari
Marinated olives
Winter leaves with chicken liver crostini
Blood orange risotto with porcini and sage
Braised chicken with cabbage and speck
Roccolo with apple
Almond and chocolate tart
Sekt mit blutorange und campari
Mariniert oliven
Winterblätter mit hühnerleber crostini
Blutorange risotto mit porcini und salbei
Geschmort hähnchen mit kohl und speck
Roccolo mit apfel
Mandel und schokolade tart

Supper is served at 20 uhr sharp!
Bottled water and Bonanza Coffee Heroes coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list -
Reservations are limited. Please let us know if you decide to cancel.