Palisaden Supper Club

Supper August 21st, 2009

Menu for August 21st

An apéritif
Muhammara with toast
Tomato and peach salad with créme fraîche and herbs
Braised chicken with fresh corn polenta, romano beans and pepperonata
Peach ice cream profiteroles with plum caramel
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Apéritif
Muhammara mit toast
Tomate und pfirsich salat mit créme fraîche und krauter
Geschmorte hähnchen mit frische mais polenta, romano bohnen, und pepperonata
Pfirsich eis profiteroles mit pflaume karamel

Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

BBQ @ Exile Gallery August 15, 6-10pm

We're doing a BBQ for an art opening at Exile Gallery on August 15, 6-10pm
Summer Camp
Exile
Alexandrinenstr 4, HH
10969 Berlin

Supper July 31st, 2009

Menu for July 31st

An aperitif
Chilled yogurt and radish soup with cucumber and cilantro relish
Green bean, zucchini, and bread salad with olives and basil
Roasted pork tenderloin with fresh shell beans, roasted fennel and arugula
Chocolate apricot meringue torte
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Aperitif
Gekühlt joghurt und radieschen suppe mit gurke und koriander würze
Frisch grüne bohnen, zucchini und brot salat mit oliven und basilikum
Schwein filet mit frische bohnen, geröstet fenchel und rucola
Schokolade aprikosen baiser torte

25€

Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own drinks
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper June 26th, 2009

Menu for June 26th

An Aperitif
Roasted cherry, arugula, and goat cheese crostini
White asparagus with fennel salad and a deviled egg
Herb spätzle with peas, sugar snap peas, and scallions
Strawberry slab pie
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Aperitif
Geröstet kirsche, rucola, und ziegen käse crostini
Spargel mit fenchel salat und ein deviled ei
Kräuter spätzle mit erbsen, zuckererbsen und lauchzwiebel
Erdbeere slab pie

25€

Supper May 29th, 2009

Menu for May 29th

An Apéritif
Roasted beetroot with iceberg slaw, pickled radish, celery, and mustard seed
Asparagus with farro, anchovies, parmesan and mint
Chive dumplings, porcini mushrooms, and a poached egg in broth
Steamed lemon pudding with strawberries
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An Apéritif
Gerösteten rote bete und eisberg slaw mit gesäuert radieschen, sellerie und senfkörner
Grüner Spargel mit dinkel, sardellen, parmesan und minze
Schnittlauch mehlkloß, steinpilz, und ein pochiert ei in brühe
Gedämpft zitrone pudding mit erdbeeren

25€

Supper April 25th, 2009

Menu for April 25th

An aperitif
Escarole salad with fried almonds and rhubarb vinaigrette
Roasted asparagus and wild garlic with egg yolk butter toast
Potato ravioli with goat milk ricotta, nettles, and preserved lemon brown butter
Rhubarb cake with cream
25 €

Supper is served at 20 uhr sharp!
Please bring whatever drinks you prefer.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper March 14th, 2009

Menu for March 14th

An aperitif
Crostini with fresh ricotta, gremolata, olive oil, and sea salt
Chicory salad with brussel sprouts, apples, and bacon
Cassoulet
Torte Regina with vanilla ice cream
25€

Supper February 7th, 2009

Menu for February 7th

An apéritif
American style buttermilk biscuit with ham and honey butter
Celeriac salad with pickled pumpkin, beetroot, and crème fraîche
Roasted pork loin with cider braised red cabbage, leeks, and roasted parsnips
Tarte Tatin
25€