Supper March 19th and 20th, 2010

Menu for March 19th & 20th, 2010

In memory of Rose Gray

Sekt with blood orange and campari
Marinated olives
Winter leaves with chicken liver crostini
Blood orange risotto with porcini and sage
Braised chicken with cabbage and speck
Roccolo with apple
Almond and chocolate tart
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Sekt mit blutorange und campari
Mariniert oliven
Winterblätter mit hühnerleber crostini
Blutorange risotto mit porcini und salbei
Geschmort hähnchen mit kohl und speck
Roccolo mit apfel
Mandel und schokolade tart

28€
Supper is served at 20 uhr sharp!
Bottled water and Bonanza Coffee Heroes coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper February 19th and 20th, 2010

Menu for February 19th & 20th, 2010

An Apéritif
Boskoop apple, kohlrabi, chicory, and roasted walnut salad
Stracciatella soup with chard leaves and garlic toast
Brisket with rutabaga purée, sautéed chard stems, and braised onions
Chocolate bread pudding with butterscotch sauce
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Apéritif
Boskoop apfel, kohlrabi, chicorée, und geröstet walnuss salat
Stracciatella suppe mit mangold blatt und knoblauch toast
Rinderbrust mit kohlrübepurée, sautiert mangold stiel, und geschmort zwiebel
Schokolade brotpudding mit butterscotch soße

25€
Supper is served at 20 uhr sharp!
Bottled water and Bonanza Coffee Heroes coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper January 15th & 16th, 2010

Menu for January 15th & 16th, 2010

Sekt cocktail and Gougères
Flageolet bean salad with roasted radicchio and ricotta salata
Pappardelle with brussel sprouts, caraway seeds, and brown butter
Roasted pork loin with marinated beets, roasted turnips, and aioli
Parsnip cake with caramel and mascarpone
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Sekt cocktail und Gougères
Grüne bohnenkerne salat mit geröstet radicchio und ricotta salata
Pappardelle mit rosenkohl, kümmel, und braune butter
Geröstet schwein kotelett mit mariniert rote bete, geröstet weiß rübe, und aioli
Pastinakekuchen mit karamel und mascarpone

25€
Supper is served at 20 uhr sharp!
Bottled water and Bonanza Coffee Heroes coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper December 11th, 2009

Menu for December 11th

An Apéritif
Pickled winter vegetables, parmaschinken, and little lettuces
Ricotta gnudi with pumpkin caponata
Lamb and root vegetable stew with farro
Apple cobbler with ginger ice cream
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Apéritif
Eingelegt winter gemüse, parmaschinken, und klienen salat
Ricotta gnudi mit kürbis caponata
Lamm und wurzelgemüse eintopf mit dinkel
Apfel cobbler mit ingwer eis

25€
Supper is served at 20 uhr sharp!
Water and coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper November 20th, 2009

Menu for November 20th.

An Apéritif
Shaved turnips, Jerusalem artichokes, and radishes with arugula and blue cheese
Chickpea and chestnut soup with chestnut butter toast
Red wine braised pork shoulder with roasted parsnips, rutabaga, and shallots
Pumpkin pot de creme with chocolate speculaas
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Apéritif
Dünne scheibe weiße rübe, topinambur, und radieschen mit rucola und blauschimmelkäse
Kichererbse und kastanie suppe mit kastanie butter toast
Rotwein geschmort schweinekamm mit geröstet pastinaken, kohlrübe, und schalotten
Kürbis pot de creme mit schokolade speculaas

25€
Supper is served at 20 uhr sharp!
Water and coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper October 30th, 2009

Menu for October 30th

An Apéritif
Escarole, radicchio, and romanesco with anchovy vinaigrette
Crushed potatoes, mushrooms, and candied bacon
Braised rabbit, flageolet beans, fennel, and bread crumbs
Persimmon pudding with cream
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Apéritif
Escariol, radicchio, and romanesco mit sardelle vinaigrette
Zerdrückt kartofellen, pilzen, und kandierte bacon
Geschmorte kaninchen, flageoletbohnen, fenchel, u nd brotkrumen
Kaki pudding mit sahne

25€
Supper is served at 20 uhr sharp!
Wine and beer will be available or feel free to bring your own.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper October 9th, 2009

Menu for October 9th

An aperitif
Tomato salad with fennel, walnuts, and basil
Cauliflower and leek Polonaise
Kofta with lentils, little potatoes, yogurt, and cilantro
Chocolate zucchini cake with toasted almond ice cream
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Aperitif
Tomatensalat mit fenchel, walnuss, and basilikum
Blumenkohl und lauch Polonaise
Kofta mit linsen, kleine kartoffeln, joghurt, und koriander
Schokolade zucchini kuchen mit mandel eis


25€
Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper August 21st, 2009

Menu for August 21st

An apéritif
Muhammara with toast
Tomato and peach salad with créme fraîche and herbs
Braised chicken with fresh corn polenta, romano beans and pepperonata
Peach ice cream profiteroles with plum caramel
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Apéritif
Muhammara mit toast
Tomate und pfirsich salat mit créme fraîche und krauter
Geschmorte hähnchen mit frische mais polenta, romano bohnen, und pepperonata
Pfirsich eis profiteroles mit pflaume karamel

Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

BBQ @ Exile Gallery August 15, 6-10pm


We're doing a BBQ for an art opening at Exile Gallery on August 15, 6-10pm
Summer Camp
Exile
Alexandrinenstr 4, HH
10969 Berlin

Supper July 31st, 2009

Menu for July 31st

An aperitif
Chilled yogurt and radish soup with cucumber and cilantro relish
Green bean, zucchini, and bread salad with olives and basil
Roasted pork tenderloin with fresh shell beans, roasted fennel and arugula
Chocolate apricot meringue torte
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Aperitif
Gekühlt joghurt und radieschen suppe mit gurke und koriander würze
Frisch grüne bohnen, zucchini und brot salat mit oliven und basilikum
Schwein filet mit frische bohnen, geröstet fenchel und rucola
Schokolade aprikosen baiser torte

25€
Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own drinks
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.
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