tag:blogger.com,1999:blog-34371060551323364172024-02-20T14:52:34.373-08:00Palisaden Supper ClubBerlin, GermanyPalisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-3437106055132336417.post-67592289797035521172010-08-05T01:32:00.000-07:002010-08-09T03:10:53.038-07:00Palisaden Supper Club is now Little Otik Restaurant August 5, 2010______________________________________________________<br />Little Otik is now open for dinner. 6-12 pm Wednesday - Saturday. Please contact us for reservations or with any questions.<br /><br /><a href="http://www.littleotik.de/">littleotik.de</a><br /><br />Sample Menu<br /><br />Marinated Olives<br />Radishes, Butter and Sea Salt<br />Pickled Watermelon<br /><br />Grilled Corn on the Cob, Aioli, Paprika, Lime<br /><div class="im"> Green Beans, Fried Almonds, Chilis, Cilantro<br />Crostini with Fresh Ricotta, Mint and Lemon Zest<br />Veal Tongue, Hard Boiled Egg, Salsa Verde<br /><br />Farro "Risotto" with Zucchini, Corn, and Basil<br />Grilled Mackerel with Pickled Vegetable Salad<br />Beef Brisket, Mustard and Horseradish Sandwich with Buttered Potatoes and Iceberg Slaw<br />Roasted Pork Loin, Cranberry Beans, Fennel, Anchovy Sauce<br /><br />Blueberry Pie<br />Steamed Lemon Pudding with Raspberries<br />Chocolate Peanut Butter Ice Cream Sandwich<br />Gooseberry Sorbet<br />Chocolate and Cherries<br /><br />_________________________________________<br /><br />Marinierte Oliven<br />Radieschen, Butter und Meersalz<br /></div> Eingelegte Wassermelone<div class="im"><br />Gegrillte Maiskolben, Aioli, Paprika, Limette<br />Grüne Bohnen, gebratene Mandeln, Chilis, Koriander<br /></div> Crostini mit frischem Ricotta, Minze und Zitrone<br />Kalbszunge mit hart gekochtem Ei und Salsa Verde<div class="im"><br />Dinkel "Risotto" mit Zucchini, Mais und Basilikum<br /></div> Gegrillte Makrele mit eingelegtem Gemüsesalat<br />Rinderbrust, Senf und Meerrettich Sandwich mit Butterkartoffeln und Eisbergsalat<br />Gebratener Schweinerücken, Wachtebohnen, Fenchel, Sardellensauce<br /><br />Blueberry Pie<br />Gedämpfter Zitronenpudding mit Himbeeren<br />Schokolade-Erdnussmuseis-Sandwich<br />Rotes Stachelbeersorbet<br />Schokolade und KirschenPalisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-32320929732793865872010-06-23T04:14:00.000-07:002010-06-23T05:16:24.345-07:00Moving on to bigger and better things June 23, 2010___________________________________________________________________<br />We're excited to announce that The Palisaden Supper Club is going legit. We have been renovating a space in Kreuzberg for the last 3 months and are planning on opening our restaurant in the beginning of August. No future Supper Clubs will take place at the original location. Check back here for updates or send us an email if you would like to be added to the mailing list.Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-29876101641790885472010-05-10T12:17:00.000-07:002010-05-10T13:14:42.864-07:00Supper May 14th and 15th, 2010<h3 class="post-title entry-title"> </h3> <div class="post-body entry-content"> <h3 class="post-title entry-title"> </h3> <div class="post-body entry-content"> <h3 style="font-family: trebuchet ms;" class="post-title entry-title"> </h3> <div style="font-family: trebuchet ms;" class="post-body entry-content"> <hr style="font-family:trebuchet ms;"></div></div></div>Menu for May 14th & 15th, 2010<br /><br />Rhubarb sekt cocktail, Radishes with butter and sea salt, Parmesan crackers<br />Duxelles toast<br />White asparagus, new potatoes, and salami with almond parsley vinaigrette<br />Roasted leg of lamb with white beans, spinach and olive relish<br />Rhubarb fool with strawberry jam shortbread<br />---------<br />Rhabarber sekt cocktail, Radieschen mit butter und meersalz, Parmesan crackers<br />Duxelles toast<br />Spargel, kartoffelen, und salami mit mandel petersilie vinaigrette<br />Gabratene Lammkuhle mit weiß bohnen, spinat, und oliventapenade<br />Rhabarber fool mit erdberre konfitüre shortbread<br /><br /><br /><hr face="trebuchet ms"><span style=";font-family:trebuchet ms;font-size:85%;" >25€<br />Supper is served at 20 uhr sharp!<br />Bottled water and Bonanza Coffee Heroes coffee included.<br />Wine and beer available or feel free to bring your own.<br />Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com<br />Reservations are limited. Please let us know if you decide to cancel.</span>Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-64949016546884712972010-03-12T03:11:00.000-08:002010-03-12T03:44:22.841-08:00Supper March 19th and 20th, 2010<h3 class="post-title entry-title"> </h3> <div class="post-body entry-content"> <h3 style="font-family: trebuchet ms;" class="post-title entry-title"> </h3> <div style="font-family: trebuchet ms;" class="post-body entry-content"> <hr face="trebuchet ms">Menu for March 19th & 20th, 2010<br /><br />In memory of <a href="http://www.guardian.co.uk/lifeandstyle/2010/feb/28/rose-gray-obituary">Rose Gray</a><br /><br />Sekt with blood orange and campari<br />Marinated olives<br />Winter leaves with chicken liver crostini<br />Blood orange risotto with porcini and sage<br />Braised chicken with cabbage and speck<br />Roccolo with apple<br />Almond and chocolate tart<br /> -----------------<br />Sekt mit blutorange und campari<br />Mariniert oliven<br />Winterblätter mit hühnerleber crostini<br />Blutorange risotto mit porcini und salbei<br />Geschmort hähnchen mit kohl und speck<br />Roccolo mit apfel<br />Mandel und schokolade tart</div></div><span style="font-family:trebuchet ms;"></span><br /><hr style="font-family: trebuchet ms;"><span style=";font-family:trebuchet ms;font-size:85%;" >28€<br />Supper is served at 20 uhr sharp!<br />Bottled water and Bonanza Coffee Heroes coffee included.<br />Wine and beer available or feel free to bring your own.<br />Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com<br />Reservations are limited. Please let us know if you decide to cancel.</span>Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-67735280981600465922010-02-11T09:56:00.000-08:002010-02-11T10:09:47.181-08:00Supper February 19th and 20th, 2010<h3 class="post-title entry-title"> </h3> <div class="post-body entry-content"> <h3 style="font-family: trebuchet ms;" class="post-title entry-title"> </h3> <div style="font-family: trebuchet ms;" class="post-body entry-content"> <hr style="font-family:trebuchet ms;"></div></div>Menu for February 19th & 20th, 2010<br /><br /> An Apéritif<br />Boskoop apple, kohlrabi, chicory, and roasted walnut salad<br />Stracciatella soup with chard leaves and garlic toast<br />Brisket with rutabaga purée, sautéed chard stems, and braised onions<br />Chocolate bread pudding with butterscotch sauce<br />-----------------<br /><br />Apéritif<br />Boskoop apfel, kohlrabi, chicorée, und <span><span style="background-color: rgb(255, 255, 255);" title="marinated">geröstet walnuss salat</span></span><span lang="fr"></span><br />Stracciatella suppe mit mangold blatt und knoblauch toast<br /> Rinderbrust mit kohlrübepurée, sautiert mangold stiel, und geschmort zwiebel<br />Schokolade brotpudding mit butterscotch soße<span><span style="background-color: rgb(255, 255, 255);" title="marinated"></span></span><br /><span style="font-family:trebuchet ms;"></span><br /><hr face="trebuchet ms"><span style=";font-family:trebuchet ms;font-size:85%;" >25€<br />Supper is served at 20 uhr sharp!<br />Bottled water and Bonanza Coffee Heroes coffee included.<br />Wine and beer available or feel free to bring your own.<br />Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com<br />Reservations are limited. Please let us know if you decide to cancel.</span><span style="font-size:85%;"><span style="font-family:trebuchet ms;"></span></span>Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-63873480912461985792010-01-04T10:51:00.000-08:002010-01-11T23:00:49.853-08:00Supper January 15th & 16th, 2010<h3 style="font-family: trebuchet ms;" class="post-title entry-title"> </h3> <div style="font-family: trebuchet ms;" class="post-body entry-content"> <hr face="trebuchet ms">Menu for January 15th & 16th, 2010<br /><br />Sekt cocktail and Gougères<br />Flageolet bean salad with roasted radicchio and ricotta salata<br />Pappardelle with brussel sprouts, caraway seeds, and brown butter<br />Roasted pork loin with marinated beets, roasted turnips, and aioli<br />Parsnip cake with caramel and mascarpone<br />-----------------<br /></div><span style="font-family:trebuchet ms;">Sekt cocktail und Gougères</span><br /><span style="font-family:trebuchet ms;">Grüne bohnenkerne salat mit geröstet radicchio und ricotta salata</span><br /><span style="font-family:trebuchet ms;">Pappardelle mit rosenkohl, kümmel, und braune butter</span><br /><span style="font-family:trebuchet ms;">Geröstet schwein kotelett mit </span><span style="font-family:trebuchet ms;"><span style="background-color: rgb(255, 255, 255);" title="marinated">mariniert rote bete, geröstet wei</span></span><span style="font-family:trebuchet ms;">ß rübe, und aioli</span><br /><span style="font-family:trebuchet ms;">Pastinakekuchen mit karamel und mascarpone</span><br /><br /><hr style="font-family: trebuchet ms;"><span style=";font-family:trebuchet ms;font-size:85%;" >25€<br />Supper is served at 20 uhr sharp!<br />Bottled water and Bonanza Coffee Heroes coffee included.<br />Wine and beer available or feel free to bring your own.<br />Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com<br />Reservations are limited. Please let us know if you decide to cancel.</span>Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-67957407219828921542009-12-07T02:48:00.000-08:002009-12-07T06:49:28.926-08:00Supper December 11th, 2009<hr style="font-family:trebuchet ms;"><span style="font-family:trebuchet ms;">Menu for December 11th</span><span style="font-family:trebuchet ms;"><br /><br /></span>An Apéritif<br />Pickled winter vegetables, parmaschinken, and little lettuces<br />Ricotta gnudi with pumpkin caponata<br />Lamb and root vegetable stew with farro<br />Apple cobbler with ginger ice cream<span style="font-family:trebuchet ms;"><br />-----------------</span><span style="font-family:trebuchet ms;"><br /></span>Apéritif<br />Eingelegt winter gemüse, parmaschinken, und klienen salat<br />Ricotta gnudi mit kürbis caponata<br />Lamm und wurzelgemüse eintopf mit dinkel<br />Apfel cobbler mit ingwer eis<br /><br /><hr style="font-family:trebuchet ms;"><span style=";font-family:trebuchet ms;font-size:85%;" >25€<br />Supper is served at 20 uhr sharp!<br />Water and coffee included.<br />Wine and beer available or feel free to bring your own.<br />Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com<br />Reservations are limited. Please let us know if you decide to cancel.</span>Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-75842527170026615642009-11-16T03:20:00.000-08:002009-11-16T03:46:32.025-08:00Supper November 20th, 2009<hr style="font-family:trebuchet ms;"><span style="font-family:trebuchet ms;">Menu for November 20th.</span><span style="font-family:trebuchet ms;"><br /><br />An Apéritif</span><span style="font-family:trebuchet ms;"><br />Shaved turnips, Jerusalem artichokes, and radishes with arugula and blue cheese</span><span style="font-family:trebuchet ms;"><br />Chickpea and chestnut soup with chestnut butter toast</span><span style="font-family:trebuchet ms;"><br />Red wine braised pork shoulder with roasted parsnips, rutabaga, and shallots</span><span style="font-family:trebuchet ms;"><br />Pumpkin pot de creme with chocolate speculaas</span><span style="font-family:trebuchet ms;"><br />-----------------</span><span style="font-family:trebuchet ms;"><br />Apéritif</span><span style="font-family:trebuchet ms;"><br />Dünne scheibe wei</span><i style="font-family: trebuchet ms;">ß</i><span style="font-family:trebuchet ms;">e rübe, topinambur, und radieschen mit rucola und blauschimmelkäse</span><span style="font-family:trebuchet ms;"><br />Kichererbse und kastanie suppe mit kastanie butter toast</span><span style="font-family:trebuchet ms;"><br />Rotwein geschmort schweinekamm mit geröstet pastinaken, kohlrübe, und schalotten</span><span style="font-family:trebuchet ms;"><br />Kürbis pot de creme mit schokolade speculaas</span><br /><br /><hr style="font-family:trebuchet ms;"><span style=";font-family:trebuchet ms;font-size:85%;" >25€<br />Supper is served at 20 uhr sharp!<br />Water and coffee included.<br />Wine and beer available or feel free to bring your own.<br />Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com<br />Reservations are limited. Please let us know if you decide to cancel.</span><span style="font-family:trebuchet ms;"></span>Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-72671153189691856642009-10-26T05:11:00.000-07:002010-04-06T12:22:02.554-07:00Supper October 30th, 2009<hr style="font-family: trebuchet ms;">Menu for October 30th<br /><br />An Apéritif<br />Escarole, radicchio, and romanesco with anchovy vinaigrette<br />Crushed potatoes, mushrooms, and candied bacon<br />Braised rabbit, flageolet beans, fennel, and bread crumbs<br /> Persimmon pudding with cream<br />----------------<br />Apéritif<br />Escariol, radicchio, and romanesco mit sardelle vinaigrette<br />Zerdrückt kartofellen, pilzen, und kandierte bacon<br />Geschmorte kaninchen, flageoletbohnen, fenchel, u nd brotkrumen<br /> <div dir="ltr"> Kaki pudding mit sahne<br /></div><br /><hr style="font-family:trebuchet ms;"><span style=";font-family:trebuchet ms;font-size:85%;" >25€<br />Supper is served at 20 uhr sharp!<br />Wine and beer will be available or feel free to bring your own.<br />Email us to make a reservation- palisadensupperclub@gmail.com<br />Reservations are limited. Please let us know if you decide to cancel.</span><span style="font-family:trebuchet ms;"><br /></span>Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-63005515122199897852009-10-04T10:25:00.000-07:002009-10-26T05:10:29.232-07:00Supper October 9th, 2009<hr style="font-family:trebuchet ms;"><span style="font-family:trebuchet ms;">Menu for October 9th</span><span style="font-family:trebuchet ms;"><br /><br />An aperitif</span><span style="font-family:trebuchet ms;"><br />Tomato salad with fennel, walnuts, and basil</span><span style="font-family:trebuchet ms;"><br />Cauliflower and leek Polonaise</span><span style="font-family:trebuchet ms;"><br />Kofta with lentils, little potatoes, yogurt, and cilantro</span><span style="font-family:trebuchet ms;"><br />Chocolate zucchini cake with toasted almond ice cream</span><br />----------------<br /><span style="font-family:trebuchet ms;">Aperitif</span><span style="font-family:trebuchet ms;"><br />Tomatensalat mit fenchel, walnuss, and basilikum</span><span style="font-family:trebuchet ms;"><br />Blumenkohl und lauch Polonaise</span><span style="font-family:trebuchet ms;"><br />Kofta mit linsen, kleine kartoffeln, joghurt, und koriander</span><span style="font-family:trebuchet ms;"><br />Schokolade zucchini kuchen mit mandel eis</span><br /><br /><br /><hr style="font-family:trebuchet ms;"><span style=";font-family:trebuchet ms;font-size:85%;" >25€<br />Supper is served at 20 uhr sharp!<br />Wine and beer will be available but feel free to bring your own.<br />Email us to make a reservation- palisadensupperclub@gmail.com<br />Reservations are limited. Please let us know if you decide to cancel.</span><span style="font-family:trebuchet ms;"><br /></span>Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-41920995930769030582009-08-12T08:13:00.000-07:002009-10-26T05:10:54.872-07:00Supper August 21st, 2009<span style=";font-family:trebuchet ms;font-size:100%;" ><span style="font-size:100%;"></span></span> <hr style="font-family:trebuchet ms;"><span style=";font-family:trebuchet ms;font-size:85%;" ></span>Menu for August 21st<br /><br />An apéritif<br />Muhammara with toast<br />Tomato and peach salad with créme fraîche and herbs<br />Braised chicken with fresh corn polenta, romano beans and pepperonata<br />Peach ice cream profiteroles with plum caramel<br />-------------<br />Apéritif<br />Muhammara mit toast<br />Tomate und pfirsich salat mit créme fraîche und krauter<br />Geschmorte hähnchen mit frische mais polenta, romano bohnen, und pepperonata<br />Pfirsich eis profiteroles mit pflaume karamel<br /><br /><span style=";font-family:trebuchet ms;font-size:100%;" ><span style="font-size:100%;"></span></span><hr style="font-family:trebuchet ms;"><span style=";font-family:trebuchet ms;font-size:85%;" >Supper is served at 20 uhr sharp!<br />Wine and beer will be available but feel free to bring your own.<br />Email us to make a reservation- palisadensupperclub@gmail.com<br />Reservations are limited. Please let us know if you decide to cancel.</span><span style="font-family:trebuchet ms;"><br /></span>Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-45912785524250758422009-07-23T11:18:00.000-07:002009-10-04T10:49:32.036-07:00BBQ @ Exile Gallery August 15, 6-10pm<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://thisisexile.com/images/SummerCamp/SummerCamp_Flyersm.jpg"><img style="cursor: pointer; width: 300px; height: 418px;" src="http://thisisexile.com/images/SummerCamp/SummerCamp_Flyersm.jpg" alt="" border="0" /></a><br />We're doing a BBQ for an art opening at Exile Gallery on August 15, 6-10pm<br /><a style="color: rgb(204, 0, 0);" href="http://thisisexile.com/summercamp.html">Summer Camp</a><br />Exile<br />Alexandrinenstr 4, HH<br />10969 BerlinPalisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-52024730624327809642009-07-23T10:09:00.000-07:002009-07-23T11:17:08.462-07:00Supper July 31st, 2009<span style=";font-family:trebuchet ms;font-size:100%;" ><span style="font-size:100%;"></span></span> <hr style="font-family:trebuchet ms;"><span style="font-family:trebuchet ms;">Menu for July 31st</span><br /><br /><span style="font-family:trebuchet ms;">An aperitif</span><br /><span style="font-family:trebuchet ms;">Chilled yogurt and radish soup with cucumber and cilantro relish</span><br /><span style="font-family:trebuchet ms;"> Green bean, zucchini, and bread salad with olives and basil</span><br /><span style="font-family:trebuchet ms;">Roasted pork tenderloin with fresh shell beans, roasted fennel and arugula</span><br /><span style="font-family:trebuchet ms;">Chocolate apricot meringue torte</span><br /><span style="font-family:trebuchet ms;">-----------------</span><br /><span style="font-family:trebuchet ms;">Aperitif</span><br /><span style="font-family:trebuchet ms;">Gekühlt joghurt und radieschen suppe mit gurke und koriander würze</span><br /><span style="font-family:trebuchet ms;"> Frisch grüne bohnen, zucchini und brot salat mit oliven und basilikum </span><br /><span style="font-family:trebuchet ms;">Schwein filet mit frische bohnen, geröstet fenchel und rucola</span><br /><span style="font-family:trebuchet ms;">Schokolade aprikosen baiser torte</span><br /><br /><span style=";font-family:trebuchet ms;font-size:100%;" ><span style="font-size:100%;">25€</span></span><hr style="font-family:trebuchet ms;"><span style=";font-family:trebuchet ms;font-size:85%;" >Supper is served at 20 uhr sharp!<br />Wine and beer will be available but feel free to bring your own drinks<br />Email us to make a reservation- palisadensupperclub@gmail.com<br />Reservations are limited. Please let us know if you decide to cancel.</span><span style="font-family:trebuchet ms;"><br /></span>Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-4484714236014279942009-06-16T12:03:00.000-07:002009-07-23T10:49:33.516-07:00Supper June 26th, 2009<hr style="height: 3px;font-family:trebuchet ms;"><span style="font-size:100%;"><span style="font-family:trebuchet ms;">Menu for June 26th</span><span style="font-family:trebuchet ms;"><br /><br />An Aperitif</span><span style="font-family:trebuchet ms;"><br />Roasted cherry, arugula, and goat cheese crostini</span><span style="font-family:trebuchet ms;"><br />White asparagus with fennel salad and a deviled egg</span><span style="font-family:trebuchet ms;"><br />Herb spätzle with peas, sugar snap peas, and scallions</span><span style="font-family:trebuchet ms;"><br />Strawberry slab pie</span><span style="font-family:trebuchet ms;"><br />------------------------</span><span style="font-family:trebuchet ms;"><br />Aperitif</span><span style="font-family:trebuchet ms;"><br />Geröstet kirsche, rucola, und ziegen käse crostini</span><span style="font-family:trebuchet ms;"><br />Spargel mit fenchel salat und ein deviled ei</span><span style="font-family:trebuchet ms;"><br />Kräuter spätzle mit erbsen, zuckererbsen und lauchzwiebel</span><span style="font-family:trebuchet ms;"><br />Erdbeere slab pie</span><span style=";font-family:trebuchet ms;font-size:100%;" ><br /><br />25€</span></span><hr style="font-family:trebuchet ms;"><span style=";font-family:trebuchet ms;font-size:85%;" >Supper is served at 20 uhr sharp!<br />Wine and beer will be available but feel free to bring your own drinks<br />Email us to make a reservation- palisadensupperclub@gmail.com<br />Reservations are limited. Please let us know if you decide to cancel.</span>Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-11443095944737979092009-05-22T07:39:00.000-07:002009-07-23T11:35:09.100-07:00Supper May 29th, 2009<hr /><span style="font-size:100%;">Menu for May 29th<br /><br />An Apéritif<br />Roasted beetroot with iceberg slaw, pickled radish, celery, and mustard seed<br />Asparagus with farro, anchovies, parmesan and mint<br />Chive dumplings, porcini mushrooms, and a poached egg in broth<br />Steamed lemon pudding with strawberries<br /></span><span style="font-size:100%;">-------<br /></span><span style="font-size:100%;">An Apéritif</span><br /><span style="font-size:100%;">Gerösteten rote bete und eisberg slaw mit gesäuert radieschen, sellerie und senfkörner</span><span style="font-size:100%;"><br /></span><span style="font-size:100%;">Grüner Spargel mit dinkel, sardellen, parmesan und minze</span><br /><span style="font-size:100%;">Schnittlauch mehlkloß, steinpilz, und ein pochiert ei in brühe</span><br /><span style="font-size:100%;">Gedämpft zitrone pudding mit erdbeeren</span><br /><span style="font-size:100%;"><br />25€</span><hr /><span style="font-size:85%;">Supper is served at 20 uhr sharp!<br />Wine and beer will be available but feel free to bring your own drinks<br />Email us to make a reservation- palisadensupperclub@gmail.com<br />Reservations are limited. Please let us know if you decide to cancel.<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://farm4.static.flickr.com/3573/3559397799_255931a7b0.jpg"><br /></a>Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-69992705920198930542009-04-11T07:34:00.000-07:002009-07-23T11:35:13.170-07:00Supper April 25th, 2009<span style="font-size:100%;"><span style="font-family:trebuchet ms;"><hr />Menu for April 25th<br /><br /></span><span style="font-family:trebuchet ms;">An aperitif</span><br /><span style="font-family:trebuchet ms;">Escarole salad with fried almonds and rhubarb vinaigrette</span><br /><span style="font-family:trebuchet ms;">Roasted asparagus and wild garlic with egg yolk butter toast</span><br /><span style="font-family:trebuchet ms;">Potato ravioli with goat milk ricotta, nettles, and preserved lemon brown butter</span><br /><span style="font-family:trebuchet ms;">Rhubarb cake with cream</span><br /></span><span style="font-size:85%;"><span style="font-family:trebuchet ms;">25 €</span></span><span style="font-size:100%;"><span style=";font-family:trebuchet ms;font-size:85%;" ><br /><hr />Supper is served at 20 uhr sharp!<br />Please bring whatever drinks you prefer.<br />Email us to make a reservation- palisadensupperclub@gmail.com<br />Reservations are limited. Please let us know if you decide to cancel.<br /></span><span class="post-author vcard" style="font-family:trebuchet ms;"></span><br /></span>Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-15843715367978125912009-02-25T02:05:00.000-08:002009-07-23T11:35:16.588-07:00Supper March 14th, 2009<span style=";font-family:trebuchet ms;font-size:100%;" ><hr />Menu for March 14th<br /><br /></span><span style=";font-family:trebuchet ms;font-size:100%;" >An aperitif<br />Crostini with fresh ricotta, gremolata, olive oil, and sea salt<br />Chicory salad with brussel sprouts, apples, and bacon<br />Cassoulet<br />Torte Regina with vanilla ice cream<br /></span><span style=";font-family:trebuchet ms;font-size:85%;" >25€<br /><hr /></span><span style=";font-family:trebuchet ms;font-size:85%;" >Supper is served at 20 uhr sharp!<br /></span><span style=";font-family:trebuchet ms;font-size:85%;" >Please bring whatever drinks you prefer.</span> <span style=";font-family:trebuchet ms;font-size:100%;" ><span style="font-size:85%;"><br />Email us to make a reservation- palisadensupperclub@gmail.com<br />Reservations are limited. Please let us know if you decide to cancel.</span><br /></span>Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.comtag:blogger.com,1999:blog-3437106055132336417.post-49744020571341828802009-01-05T10:38:00.000-08:002009-07-23T11:35:21.428-07:00Supper February 7th, 2009<span style=";font-family:trebuchet ms;font-size:100%;" ><hr />Menu for February 7th<br /><br />An apéritif<br />American style buttermilk biscuit with ham and honey butter<br />Celeriac salad with pickled pumpkin, beetroot, and crème fraîche<br />Roasted pork loin with cider braised red cabbage, leeks, and roasted parsnips<br />Tarte Tatin</span><br /><span style=";font-family:trebuchet ms;font-size:85%;" >25€</span>Palisaden Supper Clubhttp://www.blogger.com/profile/08002390101077156288noreply@blogger.com