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We're excited to announce that The Palisaden Supper Club is going legit. We have been renovating a space in Kreuzberg for the last 3 months and are planning on opening our restaurant in the beginning of August. No future Supper Clubs will take place at the original location. Check back here for updates or send us an email if you would like to be added to the mailing list.
Supper May 14th and 15th, 2010
Rhubarb sekt cocktail, Radishes with butter and sea salt, Parmesan crackers
Duxelles toast
White asparagus, new potatoes, and salami with almond parsley vinaigrette
Roasted leg of lamb with white beans, spinach and olive relish
Rhubarb fool with strawberry jam shortbread
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Rhabarber sekt cocktail, Radieschen mit butter und meersalz, Parmesan crackers
Duxelles toast
Spargel, kartoffelen, und salami mit mandel petersilie vinaigrette
Gabratene Lammkuhle mit weiß bohnen, spinat, und oliventapenade
Rhabarber fool mit erdberre konfitüre shortbread
25€
Supper is served at 20 uhr sharp!
Bottled water and Bonanza Coffee Heroes coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.
Supper March 19th and 20th, 2010
Menu for March 19th & 20th, 2010
In memory of Rose Gray
Sekt with blood orange and campari
Marinated olives
Winter leaves with chicken liver crostini
Blood orange risotto with porcini and sage
Braised chicken with cabbage and speck
Roccolo with apple
Almond and chocolate tart
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Sekt mit blutorange und campari
Mariniert oliven
Winterblätter mit hühnerleber crostini
Blutorange risotto mit porcini und salbei
Geschmort hähnchen mit kohl und speck
Roccolo mit apfel
Mandel und schokolade tart
28€
Supper is served at 20 uhr sharp!
Bottled water and Bonanza Coffee Heroes coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.
Supper February 19th and 20th, 2010
An Apéritif
Boskoop apple, kohlrabi, chicory, and roasted walnut salad
Stracciatella soup with chard leaves and garlic toast
Brisket with rutabaga purée, sautéed chard stems, and braised onions
Chocolate bread pudding with butterscotch sauce
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Apéritif
Boskoop apfel, kohlrabi, chicorée, und geröstet walnuss salat
Stracciatella suppe mit mangold blatt und knoblauch toast
Rinderbrust mit kohlrübepurée, sautiert mangold stiel, und geschmort zwiebel
Schokolade brotpudding mit butterscotch soße
25€
Supper is served at 20 uhr sharp!
Bottled water and Bonanza Coffee Heroes coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.
Supper January 15th & 16th, 2010
Menu for January 15th & 16th, 2010
Sekt cocktail and Gougères
Flageolet bean salad with roasted radicchio and ricotta salata
Pappardelle with brussel sprouts, caraway seeds, and brown butter
Roasted pork loin with marinated beets, roasted turnips, and aioli
Parsnip cake with caramel and mascarpone
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Grüne bohnenkerne salat mit geröstet radicchio und ricotta salata
Pappardelle mit rosenkohl, kümmel, und braune butter
Geröstet schwein kotelett mit mariniert rote bete, geröstet weiß rübe, und aioli
Pastinakekuchen mit karamel und mascarpone
25€
Supper is served at 20 uhr sharp!
Bottled water and Bonanza Coffee Heroes coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.
Supper December 11th, 2009
Menu for December 11th
An Apéritif
Pickled winter vegetables, parmaschinken, and little lettuces
Ricotta gnudi with pumpkin caponata
Lamb and root vegetable stew with farro
Apple cobbler with ginger ice cream
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Apéritif
Eingelegt winter gemüse, parmaschinken, und klienen salat
Ricotta gnudi mit kürbis caponata
Lamm und wurzelgemüse eintopf mit dinkel
Apfel cobbler mit ingwer eis
25€
Supper is served at 20 uhr sharp!
Water and coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.
Supper November 20th, 2009
Menu for November 20th.
An Apéritif
Shaved turnips, Jerusalem artichokes, and radishes with arugula and blue cheese
Chickpea and chestnut soup with chestnut butter toast
Red wine braised pork shoulder with roasted parsnips, rutabaga, and shallots
Pumpkin pot de creme with chocolate speculaas
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Apéritif
Dünne scheibe weiße rübe, topinambur, und radieschen mit rucola und blauschimmelkäse
Kichererbse und kastanie suppe mit kastanie butter toast
Rotwein geschmort schweinekamm mit geröstet pastinaken, kohlrübe, und schalotten
Kürbis pot de creme mit schokolade speculaas
25€
Supper is served at 20 uhr sharp!
Water and coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.
Supper October 30th, 2009
Menu for October 30th
An Apéritif
Escarole, radicchio, and romanesco with anchovy vinaigrette
Crushed potatoes, mushrooms, and candied bacon
Braised rabbit, flageolet beans, fennel, and bread crumbs
Persimmon pudding with cream
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Apéritif
Escariol, radicchio, and romanesco mit sardelle vinaigrette
Zerdrückt kartofellen, pilzen, und kandierte bacon
Geschmorte kaninchen, flageoletbohnen, fenchel, u nd brotkrumen
Kaki pudding mit sahne
25€
Supper is served at 20 uhr sharp!
Wine and beer will be available or feel free to bring your own.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.
Supper October 9th, 2009
Menu for October 9th
An aperitif
Tomato salad with fennel, walnuts, and basil
Cauliflower and leek Polonaise
Kofta with lentils, little potatoes, yogurt, and cilantro
Chocolate zucchini cake with toasted almond ice cream
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Aperitif
Tomatensalat mit fenchel, walnuss, and basilikum
Blumenkohl und lauch Polonaise
Kofta mit linsen, kleine kartoffeln, joghurt, und koriander
Schokolade zucchini kuchen mit mandel eis
25€
Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.
Supper August 21st, 2009
Menu for August 21st
An apéritif
Muhammara with toast
Tomato and peach salad with créme fraîche and herbs
Braised chicken with fresh corn polenta, romano beans and pepperonata
Peach ice cream profiteroles with plum caramel
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Apéritif
Muhammara mit toast
Tomate und pfirsich salat mit créme fraîche und krauter
Geschmorte hähnchen mit frische mais polenta, romano bohnen, und pepperonata
Pfirsich eis profiteroles mit pflaume karamel
Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.
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