Palisaden Supper Club

Palisaden Supper Club is now Little Otik Restaurant August 5, 2010

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Little Otik is now open for dinner. 6-12 pm Wednesday - Saturday. Please contact us for reservations or with any questions.

littleotik.de

Sample Menu

Marinated Olives
Radishes, Butter and Sea Salt
Pickled Watermelon

Grilled Corn on the Cob, Aioli, Paprika, Lime

Green Beans, Fried Almonds, Chilis, Cilantro
Crostini with Fresh Ricotta, Mint and Lemon Zest
Veal Tongue, Hard Boiled Egg, Salsa Verde

Farro "Risotto" with Zucchini, Corn, and Basil
Grilled Mackerel with Pickled Vegetable Salad
Beef Brisket, Mustard and Horseradish Sandwich with Buttered Potatoes and Iceberg Slaw
Roasted Pork Loin, Cranberry Beans, Fennel, Anchovy Sauce

Blueberry Pie
Steamed Lemon Pudding with Raspberries
Chocolate Peanut Butter Ice Cream Sandwich
Gooseberry Sorbet
Chocolate and Cherries

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Marinierte Oliven
Radieschen, Butter und Meersalz

Eingelegte Wassermelone

Gegrillte Maiskolben, Aioli, Paprika, Limette
Grüne Bohnen, gebratene Mandeln, Chilis, Koriander

Crostini mit frischem Ricotta, Minze und Zitrone
Kalbszunge mit hart gekochtem Ei und Salsa Verde

Dinkel "Risotto" mit Zucchini, Mais und Basilikum

Gegrillte Makrele mit eingelegtem Gemüsesalat
Rinderbrust, Senf und Meerrettich Sandwich mit Butterkartoffeln und Eisbergsalat
Gebratener Schweinerücken, Wachtebohnen, Fenchel, Sardellensauce

Blueberry Pie
Gedämpfter Zitronenpudding mit Himbeeren
Schokolade-Erdnussmuseis-Sandwich
Rotes Stachelbeersorbet
Schokolade und Kirschen

Moving on to bigger and better things June 23, 2010

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We're excited to announce that The Palisaden Supper Club is going legit. We have been renovating a space in Kreuzberg for the last 3 months and are planning on opening our restaurant in the beginning of August. No future Supper Clubs will take place at the original location. Check back here for updates or send us an email if you would like to be added to the mailing list.

Supper May 14th and 15th, 2010

Menu for May 14th & 15th, 2010

Rhubarb sekt cocktail, Radishes with butter and sea salt, Parmesan crackers
Duxelles toast
White asparagus, new potatoes, and salami with almond parsley vinaigrette
Roasted leg of lamb with white beans, spinach and olive relish
Rhubarb fool with strawberry jam shortbread
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Rhabarber sekt cocktail, Radieschen mit butter und meersalz, Parmesan crackers
Duxelles toast
Spargel, kartoffelen, und salami mit mandel petersilie vinaigrette
Gabratene Lammkuhle mit weiß bohnen, spinat, und oliventapenade
Rhabarber fool mit erdberre konfitüre shortbread

25€
Supper is served at 20 uhr sharp!
Bottled water and Bonanza Coffee Heroes coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper March 19th and 20th, 2010

Menu for March 19th & 20th, 2010

In memory of Rose Gray

Sekt with blood orange and campari
Marinated olives
Winter leaves with chicken liver crostini
Blood orange risotto with porcini and sage
Braised chicken with cabbage and speck
Roccolo with apple
Almond and chocolate tart
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Sekt mit blutorange und campari
Mariniert oliven
Winterblätter mit hühnerleber crostini
Blutorange risotto mit porcini und salbei
Geschmort hähnchen mit kohl und speck
Roccolo mit apfel
Mandel und schokolade tart

28€
Supper is served at 20 uhr sharp!
Bottled water and Bonanza Coffee Heroes coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper February 19th and 20th, 2010

Menu for February 19th & 20th, 2010

An Apéritif
Boskoop apple, kohlrabi, chicory, and roasted walnut salad
Stracciatella soup with chard leaves and garlic toast
Brisket with rutabaga purée, sautéed chard stems, and braised onions
Chocolate bread pudding with butterscotch sauce
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Apéritif
Boskoop apfel, kohlrabi, chicorée, und geröstet walnuss salat
Stracciatella suppe mit mangold blatt und knoblauch toast
Rinderbrust mit kohlrübepurée, sautiert mangold stiel, und geschmort zwiebel
Schokolade brotpudding mit butterscotch soße

Supper January 15th & 16th, 2010

Menu for January 15th & 16th, 2010

Sekt cocktail and Gougères
Flageolet bean salad with roasted radicchio and ricotta salata
Pappardelle with brussel sprouts, caraway seeds, and brown butter
Roasted pork loin with marinated beets, roasted turnips, and aioli
Parsnip cake with caramel and mascarpone
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Sekt cocktail und Gougères
Grüne bohnenkerne salat mit geröstet radicchio und ricotta salata
Pappardelle mit rosenkohl, kümmel, und braune butter
Geröstet schwein kotelett mit mariniert rote bete, geröstet weiß rübe, und aioli
Pastinakekuchen mit karamel und mascarpone

Supper December 11th, 2009

Menu for December 11th

An Apéritif
Pickled winter vegetables, parmaschinken, and little lettuces
Ricotta gnudi with pumpkin caponata
Lamb and root vegetable stew with farro
Apple cobbler with ginger ice cream
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Apéritif
Eingelegt winter gemüse, parmaschinken, und klienen salat
Ricotta gnudi mit kürbis caponata
Lamm und wurzelgemüse eintopf mit dinkel
Apfel cobbler mit ingwer eis

25€
Supper is served at 20 uhr sharp!
Water and coffee included.
Wine and beer available or feel free to bring your own.
Email us to make a reservation or to be added to the mailing list - palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper November 20th, 2009

Menu for November 20th.

An Apéritif
Shaved turnips, Jerusalem artichokes, and radishes with arugula and blue cheese
Chickpea and chestnut soup with chestnut butter toast
Red wine braised pork shoulder with roasted parsnips, rutabaga, and shallots
Pumpkin pot de creme with chocolate speculaas
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Apéritif
Dünne scheibe weiße rübe, topinambur, und radieschen mit rucola und blauschimmelkäse
Kichererbse und kastanie suppe mit kastanie butter toast
Rotwein geschmort schweinekamm mit geröstet pastinaken, kohlrübe, und schalotten
Kürbis pot de creme mit schokolade speculaas

Supper October 30th, 2009

Menu for October 30th

An Apéritif
Escarole, radicchio, and romanesco with anchovy vinaigrette
Crushed potatoes, mushrooms, and candied bacon
Braised rabbit, flageolet beans, fennel, and bread crumbs
Persimmon pudding with cream
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Apéritif
Escariol, radicchio, and romanesco mit sardelle vinaigrette
Zerdrückt kartofellen, pilzen, und kandierte bacon
Geschmorte kaninchen, flageoletbohnen, fenchel, u nd brotkrumen

Kaki pudding mit sahne

25€
Supper is served at 20 uhr sharp!
Wine and beer will be available or feel free to bring your own.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper October 9th, 2009

Menu for October 9th

An aperitif
Tomato salad with fennel, walnuts, and basil
Cauliflower and leek Polonaise
Kofta with lentils, little potatoes, yogurt, and cilantro
Chocolate zucchini cake with toasted almond ice cream
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Aperitif
Tomatensalat mit fenchel, walnuss, and basilikum
Blumenkohl und lauch Polonaise
Kofta mit linsen, kleine kartoffeln, joghurt, und koriander
Schokolade zucchini kuchen mit mandel eis

25€
Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Palisaden Supper Club