Supper June 26th, 2009

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Menu for June 26th

An Aperitif
Roasted cherry, arugula, and goat cheese crostini
White asparagus with fennel salad and a deviled egg
Herb spätzle with peas, sugar snap peas, and scallions
Strawberry slab pie
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Aperitif
Geröstet kirsche, rucola, und ziegen käse crostini
Spargel mit fenchel salat und ein deviled ei
Kräuter spätzle mit erbsen, zuckererbsen und lauchzwiebel
Erdbeere slab pie

25€

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Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own drinks
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper May 29th, 2009

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Menu for May 29th

An Apéritif
Roasted beetroot with iceberg slaw, pickled radish, celery, and mustard seed
Asparagus with farro, anchovies, parmesan and mint
Chive dumplings, porcini mushrooms, and a poached egg in broth
Steamed lemon pudding with strawberries
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An Apéritif
Gerösteten rote bete und eisberg slaw mit gesäuert radieschen, sellerie und senfkörner
Grüner Spargel mit dinkel, sardellen, parmesan und minze
Schnittlauch mehlkloß, steinpilz, und ein pochiert ei in brühe
Gedämpft zitrone pudding mit erdbeeren

25€

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Supper is served at 20 uhr sharp!
Wine and beer will be available but feel free to bring your own drinks
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper April 25th, 2009

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Menu for April 25th

An aperitif
Escarole salad with fried almonds and rhubarb vinaigrette
Roasted asparagus and wild garlic with egg yolk butter toast
Potato ravioli with goat milk ricotta, nettles, and preserved lemon brown butter
Rhubarb cake with cream
25 €

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Supper is served at 20 uhr sharp!
Please bring whatever drinks you prefer.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper March 14th, 2009

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Menu for March 14th

An aperitif
Crostini with fresh ricotta, gremolata, olive oil, and sea salt
Chicory salad with brussel sprouts, apples, and bacon
Cassoulet
Torte Regina with vanilla ice cream
25€

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Supper is served at 20 uhr sharp!
Please bring whatever drinks you prefer.
Email us to make a reservation- palisadensupperclub@gmail.com
Reservations are limited. Please let us know if you decide to cancel.

Supper February 7th, 2009

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Menu for February 7th

An apéritif
American style buttermilk biscuit with ham and honey butter
Celeriac salad with pickled pumpkin, beetroot, and crème fraîche
Roasted pork loin with cider braised red cabbage, leeks, and roasted parsnips
Tarte Tatin
25€